BOOK REVIEW: EATING WILD JAPAN: TRACKING THE CULTURE OF FORAGED FOODS WITH A GUIDE TO PLANTS AND RECIPES (2021) BY WINIFRED BIRD

ELLA KELLEHER WRITES  – Consider, for a moment, that food is not simply fuel, but rather each component to a meal contains a piece of living-giving energy. “Each grain [of rice]”, as author and translator Winifred Bird describes, “was thought to have a soul, and for many centuries people believed…

Full Article BOOK REVIEW: EATING WILD JAPAN: TRACKING THE CULTURE OF FORAGED FOODS WITH A GUIDE TO PLANTS AND RECIPES (2021) BY WINIFRED BIRD

SINO-US RELATIONS: IS THE EUPHORIA OVER CHINA’S NEW WASHINGTON AMBASSADOR JUSTIFIED AMID THE DREARY DIPLOMATIC REALITIES?

TOM PLATE WRITES — According to newspaper reports, on arrival in Washington Mr Qin Gang’s public tone seemed sort of chipper; and further, in the wake of his initial greet-and-meet with US officials, there surfaced simmering new communications between the US and China. Given the alarm with which many westerners…

Full Article SINO-US RELATIONS: IS THE EUPHORIA OVER CHINA’S NEW WASHINGTON AMBASSADOR JUSTIFIED AMID THE DREARY DIPLOMATIC REALITIES?