Category: Food

Film: An Ode to Hong Kong Street Food and Family

by Yi Ning Wong | May 16, 2019 | Art, China, Film, Food, Hong Kong | 0 |

YI NING WONG WRITES — The month of May marks Asian Pacific Heritage Month. Last week, I had...

Los Angeles: ASIAN RESTAURANTS GET LITTLE HELP FROM YELP

by Alexandra Radilaleh | Apr 22, 2019 | Arts and Culture, Food | 0 |

ALEXANDRA RADILALEH WRITES– Since my return to Los Angeles from my study abroad in South...

ENVIRONMENT: Is it possible for the Asian Pacific to mend its carnivorous appetite?

by Nicole Alaverdian | Mar 31, 2019 | Environment, Food | 0 |

NICOLE ALAVERDIAN WRITES– As the world scrambles to adopt more environmentally friendly...

Malaysia: Air Asia takes Plane Food to Restaurants

by Michelle Dor | Mar 19, 2019 | Food, MALAYSIA | 0 |

MICHELLE DOR WRITES — Airline food is notorious for not living up to what you might expect...

FOOD: KUWAIT FOOD VISION 2030?

by Sarah AlMuawad | Feb 11, 2019 | Food, middle east | 0 |

SARAH ALMUAWAD WRITES– Why does Kuwait, a small country in Western Asia, want to become the...

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ASIA MEDIA INTERNATIONAL is a student-driven publication of Loyola Marymount University’s Asia Media Center, part of LMU’s Bellarmine College of Liberal Arts and the Department of Asian and Asian American Studies, along with the university's Dept. of Political Science and the Pacific Century Institute in Los Angeles.

MANAGING EDITOR:Dhari Alduraibi

ASSISTANT MANAGING EDITOR:
Senay Emmanuel

SENIOR ADVISOR (WRITING AND EDITING):
Andrea Plate

CONTRIBUTING EDITORS:
Nicole Alaverdian
Trisha Curry
Annalisa Del Vecchio
Ashley Flores
Antonia Horlick
Angelie Pham
Patrick Poleshuck
Immanuel Portus
Jessica Saucedo