ENVIRONMENT: Is it possible for the Asian Pacific to mend its carnivorous appetite?

NICOLE ALAVERDIAN WRITES– As the world scrambles to adopt more environmentally friendly practices, there is one overlooked culprit of climate change: animal agriculture. Despite a recent wave of vegetarian, vegan and plant-based food offerings in the Asian-Pacific, a study by the Food Service Consultants Society predicts that in Asia “the…

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FOOD: KUWAIT FOOD VISION 2030?

SARAH ALMUAWAD WRITES– Why does Kuwait, a small country in Western Asia, want to become the world’s food capital? Maybe, to boost tourism? To decrease the country’s reliance on oil? To take advantage of lower oil prices over the past three years?? To compete globally? To expand the economy? All…

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