ENVIRONMENT: Is it possible for the Asian Pacific to mend its carnivorous appetite?

NICOLE ALAVERDIAN WRITES– As the world scrambles to adopt more environmentally friendly practices, there is one overlooked culprit of climate change: animal agriculture. Despite a recent wave of vegetarian, vegan and plant-based food offerings in the Asian-Pacific, a study by the Food Service Consultants Society predicts that in Asia “the…

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TV: Anthony Bourdain on Asia

ALEXIS CRUZ WRITES – Anthony Bourdain, the American celebrity chef and documentarian perhaps best known as tour guide/TV host of the CNN series “Anthony Bourdain: Parts Unknown,” died June 8, but his taste for international cuisine, culture and adventure lives on. Some of the best “Parts Unknown” episodes took place…

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TAIWAN: Barbie Gets Sweeter

Elementary school teacher. Nurse. Lifeguard. Since her 1959 introduction, Barbie has served many roles. The Barbie that was both a bakery chef and a regular chef, has come to life in Taiwan. Barbie’s Cafe in Taiwan caused a media frenzy last week when it opened in Taipei. Media sources from…

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CHINA: Not “Lovin’ It”

In another major McDonald story: Chinese media outlets have pounced on a major McDonald’s slip-up.  On March 16, a Chinese television station revealed that a branch of McDonald’s restaurants had been selling expired food products. The nation’s State Food and Drug Administration (SFDA) “invited” executives of McDonald’s China to a “discussion”…

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