JAPAN: SAVE THE DOLPHINS

CLAIRE GUTE WRITES — Almost anyone who has seen the 2009 documentary The Cove has been struck by the graphic footage of dolphins being captured or killed in Taiji, Japan. Taiji is a small town on the east coast of the Kii Peninsula with a population of 3,500 people, as…

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CHINA: THE BRAINS BEHIND ADVANCES IN ARTIFICIAL INTELLIGENCE

NATALIA FALCHI WRITES — China’s technological advancement and dedication to innovative Artificial Intelligence systems is growing rapidly and robustly. Not only does this affect China socially, economically, and politically, but it affects the entire globe. In 2017, China’s ambition to become more advanced in the realm of Artificial Intelligence intensified…

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BOOK REVIEW: EATING WILD JAPAN: TRACKING THE CULTURE OF FORAGED FOODS WITH A GUIDE TO PLANTS AND RECIPES (2021) BY WINIFRED BIRD

ELLA KELLEHER WRITES  – Consider, for a moment, that food is not simply fuel, but rather each component to a meal contains a piece of living-giving energy. “Each grain [of rice]”, as author and translator Winifred Bird describes, “was thought to have a soul, and for many centuries people believed…

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SINO-US RELATIONS: IS THE EUPHORIA OVER CHINA’S NEW WASHINGTON AMBASSADOR JUSTIFIED AMID THE DREARY DIPLOMATIC REALITIES?

TOM PLATE WRITES — According to newspaper reports, on arrival in Washington Mr Qin Gang’s public tone seemed sort of chipper; and further, in the wake of his initial greet-and-meet with US officials, there surfaced simmering new communications between the US and China. Given the alarm with which many westerners…

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