ALEX DASHWOOD WRITES — There exists a myth in the United States that the addition of monosodium glutamate (MSG) to food, which is predominantly used in Chinese cuisine, is a health risk causing negative side effects. Some consumers of it purport to experience symptoms such as dizziness and palpitations after…
LILLY WEBER WRITES — With highly influential individuals like President Donald Trump referring to the coronavirus using the phrase the “Chinese Virus”, it’s not entirely surprising that Asian Americans are being negatively affected by such rhetoric. While the entirety of the restaurant industry has been hit hard by the shelter-in-orders…
