SINO-US RELATIONS: IS THE EUPHORIA OVER CHINA’S NEW WASHINGTON AMBASSADOR JUSTIFIED AMID THE DREARY DIPLOMATIC REALITIES?

TOM PLATE WRITES — According to newspaper reports, on arrival in Washington Mr Qin Gang’s public tone seemed sort of chipper; and further, in the wake of his initial greet-and-meet with US officials, there surfaced simmering new communications between the US and China. Given the alarm with which many westerners…

Full Article SINO-US RELATIONS: IS THE EUPHORIA OVER CHINA’S NEW WASHINGTON AMBASSADOR JUSTIFIED AMID THE DREARY DIPLOMATIC REALITIES?

ASIAN AMERICANS: FACED WITH RISING API HATE, CALIFORNIA CITIES RETHINK PUBLIC SAFETY

AIDAN SMITH-FAGAN WRITES — By now, the stories have become almost familiar: elderly Asian Americans shoved to the ground, Asian students subject to racist harassment, xenophobic epithets shouted in public. According to the nonprofit Stop AAPI Hate, Asian Americans have reported over 9,000 incidents of hate since the COVID-19 pandemic hit…

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ASIA: SAY NO TO NATO

KISHORE MAHBUBANI WRITES (Reproduced from a copy of The Straits Times and courtesy of the author) — Dear Friends, Many Western minds believe that Western societies are inherently peaceful while East Asian societies (including China) are more belligerent. There’s some realistic basis for this assumption: prospects of war between any…

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CHINA: HOW THE RACIALLY-CHARGED MYTH OF MSG HAS TAINTED AMERICANS’ PERCEPTION OF CHINESE CUISINE

ALEX DASHWOOD WRITES — There exists a myth in the United States that the addition of monosodium glutamate (MSG) to food, which is predominantly used in Chinese cuisine, is a health risk causing negative side effects. Some consumers of it purport to experience symptoms such as dizziness and palpitations after…

Full Article CHINA: HOW THE RACIALLY-CHARGED MYTH OF MSG HAS TAINTED AMERICANS’ PERCEPTION OF CHINESE CUISINE