UNITED NATIONS: PERHAPS CHINA, NOT THE U.S., CAN SAVE THE WANING ORGANIZATION

TOM PLATE WRITES — Maybe the United Nations – fumbling, hopelessly bureaucratic, partly-corrupt – is in fact beyond redemption. Just forget about it: Let it career down the slippery slope of mediocrity and geopolitical irrelevance and splash ignominiously into New York’s East River — like some waterside condo with a…

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AMERICA’S KNEE-JERK REACTION TO CHINA: JUST SHOOT THE BAD GUY

TOM PLATE WRITES — Given the relentless Western media verdict about “China’s increasing assertiveness,” it might seem surprising that across Asia doubts about America’s own continental conduct proceed apace. Yet this goes little reported back in the U.S. Nonetheless, within some government and policy circles in Indonesia, Japan and Singapore –…

Full Article AMERICA’S KNEE-JERK REACTION TO CHINA: JUST SHOOT THE BAD GUY

CHINA: FEWER ‘SEA TURTLES’ ARE WASHING UP ON US SHORES FOR ACADEMIC CREDENTIALS

ALEX DASHWOOD WRITES — Students from China who have received degrees in higher education overseas—a phenomenon that was promoted as being a leg-up in the job market in China—are currently facing employment struggles in their home country. These graduates are known as “sea turtles,” and are “Chinese people who have…

Full Article CHINA: FEWER ‘SEA TURTLES’ ARE WASHING UP ON US SHORES FOR ACADEMIC CREDENTIALS

CHINA: HOW THE RACIALLY-CHARGED MYTH OF MSG HAS TAINTED AMERICANS’ PERCEPTION OF CHINESE CUISINE

ALEX DASHWOOD WRITES — There exists a myth in the United States that the addition of monosodium glutamate (MSG) to food, which is predominantly used in Chinese cuisine, is a health risk causing negative side effects. Some consumers of it purport to experience symptoms such as dizziness and palpitations after…

Full Article CHINA: HOW THE RACIALLY-CHARGED MYTH OF MSG HAS TAINTED AMERICANS’ PERCEPTION OF CHINESE CUISINE